Chermoula Herby Marinade or Dip - Recipe

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Chermoula Moroccan Herby Marinade or Dip

Ingredients, 

  • 1/2 cup coriander (chopped)
  • 1/2 cup parsley (chopped)
  • 6 cloves garlic
  • 1tsp cumin (freshly ground)
  • 1tsp black peppercorns (freshly ground)
  • 1tsp salt
  • 1/2 cayenne or green chilly
  • 1 tsp harissa paste (optional)
  • 1/2 preserved lemon (finely chopped and seeds removed)
  • 1/4 cup extra virgin olive oil (extra if needed)
  • 2tbsp water

Method

1. Add all the above ingredients to a blender, or finely chop with a knife or use a pestal and mortar. 

2. Blend until desired consistency and adjust seasoning.

3. Use as a marinade or dip

4. Store in the fridge, for up to a week

5. Great with crispy squashed potatoes or wedges


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